No — Honey Mustard Root Vegetable Salad is not ultra-processed.
A wholesome vegetable salad made with simple, familiar ingredients.
This appears to be a prepared root vegetable salad made primarily from carrots and parsnips with a honey mustard dressing. The ingredients are conventional culinary foods and basic ingredients: rapeseed oil, mustard flour and seed, vinegar, salt, honey, sugar, spices, herbs, and water. No industrial UPF additives or formulations are identified. The acidity regulator is unspecified; common basic acidity regulators such as citric acid would not make the product UPF, but a more highly processed additive could change the classification.
No — Honey Mustard Root Vegetable Salad is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be a prepared root vegetable salad made primarily from carrots and parsnips with a honey mustard dressing. The ingredients are conventional culinary foods and basic ingredients: rapeseed oil, mustard flour and seed, vinegar, salt, honey, sugar, spices, herbs, and water. No industrial UPF additives or formulations are identified. The acidity regulator is unspecified; common basic acidity regulators such as citric acid would not make the product UPF, but a more highly processed additive could change the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.