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Yes — Buttermilk Biscuits is ultra-processed.
Not a great choice for everyday eating.
This is a biscuit product made primarily with fortified wheat flour and buttermilk. It is classified as ultra-processed because it contains diphosphates, potassium sorbate, and calcium propionate, which are industrial additives and preservatives, as well as palm oil and palm fat, highly processed refined fats. The combination of these additives and processed fats contributes to the UPF classification.
Yes — Buttermilk Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). This is a biscuit product made primarily with fortified wheat flour and buttermilk. It is classified as ultra-processed because it contains diphosphates, potassium sorbate, and calcium propionate, which are industrial additives and preservatives, as well as palm oil and palm fat, highly processed refined fats. The combination of these additives and processed fats contributes to the UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.