No — Ser cheddar w plastrach is not ultra-processed.
Great choice! Made with simple, traditional ingredients.
This is a traditionally made cheese containing cow's milk, salt, and lactic acid fermentation cultures. These are basic dairy-making ingredients, and the lactose present in the cultures is not an industrial additive that makes the product ultra-processed.
Other cheese products Nomi has analysed ingredient by ingredient.
Mature Cheddar, Strength 3
Tesco
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RED LEICESTER
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UPF
Half fat mature cheddar
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Not UPF
Cottage Cheese
Milbona
Not UPF
babybel
Babybel
Not UPF
Yorkshire Cottage Cheese Natural
Longley Farm
Not UPF
Our Mature Cheddar
Cathedral City
Not UPF
Burrata
Milbona
Not UPF
Mini Babybel Original
Bel
Not UPF
Cheestrings
Strings & Things
Not UPF
No — Ser cheddar w plastrach by Valley Spire is not ultra-processed, so it is not a UPF (ultra-processed food). This is a traditionally made cheese containing cow's milk, salt, and lactic acid fermentation cultures. These are basic dairy-making ingredients, and the lactose present in the cultures is not an industrial additive that makes the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.