Eridanous

Garlic and Olive Flavor Potato Crisps

Barcode 20871840

Yes — Garlic and Olive Flavor Potato Crisps is ultra-processed.

Ultra-processed; best enjoyed occasionally rather than as an everyday snack.

This product is ultra-processed because it contains several industrially processed additives and ingredients: maltodextrin, natural flavoring, and glucose syrup. These are UPF ingredients under the NOVA-based criteria. Hydrolyzed rapeseed proteins, hydrolyzed corn proteins, and yeast extract are also industrial flavor-enhancing ingredients that contribute to the ultra-processed formulation. The potatoes, sunflower oil, olive oil, salt, sugar, garlic powder, spices, milk proteins, and citric acid do not independently determine the classification.

Ingredients

3 ultra-processed markers

OK

59 % pommes de terre
OK

34 % huile de tournesol
UPF

maltodextrin

A white powder produced from starch (usually corn, rice, or potato) through acid or enzymatic hydrolysis. It is used as a thickener, filler, or instantizing agent in foods.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

0
OK

4 % ail en poudre
OK

spices

A broad category of flavorful plant-derived substances used to season food; can include dried and ground aromatic seeds, bark, or fruits.
OK

protéines hydrolysées de colza
OK

protéines hydrolysées de maïs
OK

yeast extract

A flavoring ingredient derived from yeast, commonly used to enhance savory umami notes. It can be a simple extract from Saccharomyces cerevisiae and is widely used in broths, soups, and snacks.
OK

2 % huile d'olive
UPF

natural flavor

Flavoring agent derived from natural sources used to impart specific tastes.
UPF

glucose syrup

A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
OK

protéines de _lait_
OK

citric acid

A sour-tasting organic acid commonly used as a food acidifier and flavor enhancer; derived from citrus fruits and used in numerous foods and drinks as a preservative and acidity regulator.

Swap it for something less processed

See all Crisps, Snacks & Nuts →

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

Common questions about Garlic and Olive Flavor Potato Crisps

Is Garlic and Olive Flavor Potato Crisps ultra-processed?

Yes — Garlic and Olive Flavor Potato Crisps by Eridanous is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrially processed additives and ingredients: maltodextrin, natural flavoring, and glucose syrup. These are UPF ingredients under the NOVA-based criteria. Hydrolyzed rapeseed proteins, hydrolyzed corn proteins, and yeast extract are also industrial flavor-enhancing ingredients that contribute to the ultra-processed formulation. The potatoes, sunflower oil, olive oil, salt, sugar, garlic powder, spices, milk proteins, and citric acid do not independently determine the classification.

Which ingredients in Garlic and Olive Flavor Potato Crisps are ultra-processed?

Nomi flags 3 ingredients in Garlic and Olive Flavor Potato Crisps as ultra-processed markers: maltodextrin, natural flavor, glucose syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.