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Mandarin segments by Freshona, Lidl
Freshona, Lidl

Mandarin segments

Barcode 20919849
Scanned  15  times by Nomi users
Not Ultra-Processed

No — Mandarin segments is not ultra-processed.

Ingredients are mandarin segments, mandarin juice, and citric acid (a basic food additive). No industrial formulations, refined syrups, artificial sweeteners, flavorings, or complex additives present, so not ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    mandarin segments
  • OK
    mandarin juice
    Juice extracted from mandarins (tangerines). Usually a clear or lightly cloudy liquid used as a beverage or flavoring. Not a processed single-ingredient food but a natural fruit juice.
  • OK
    citric acid
    A naturally occurring weak organic acid used as an acidity regulator and preservative in foods and beverages.
  • OK
    storage instructions

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Common questions about Mandarin segments

Is Mandarin segments ultra-processed?

No — Mandarin segments by Freshona, Lidl is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are mandarin segments, mandarin juice, and citric acid (a basic food additive). No industrial formulations, refined syrups, artificial sweeteners, flavorings, or complex additives present, so not ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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