Graze

Cherry Bakewell Oat Boosts

Barcode 2510000030610

Scanned 21 times by Nomi users

Yes — Cherry Bakewell Oat Boosts is ultra-processed.

The product contains multiple ultra-processed ingredients and additives according to NOVA, including pre-identified UPF ingredients: golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant (glycerine), palm fat, modified starch, emulsifier (soya lecithin), natural flavouring, stabiliser (xanthan gum). These industrially processed sugars, fats, and additives make the overall product ultra-processed.

Ingredients

10 ultra-processed markers

OK

oats

A whole grain cereal used for breakfast cereals, baking, muesli and porridge.
OK

chicory root fibre

Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
UPF

vegetable oils (rapeseed oil, palm oil)

A blend of vegetable oils comprising rapeseed (canola) oil and palm oil, commonly used as cooking or bakery fat; contains palm oil which is highly processed.
UPF

golden syrup

A traditional light amber syrup made from hydrolyzed starch, used as a sweetener.
UPF

liquid sugar

A liquid form of refined sugar, used as a sweetener and base for syrups; typically an industrially processed sugar solution.
UPF

dried cranberries (sugar, cranberries, sunflower oil)

Dried cranberries coated with sugar and a small amount of sunflower oil; a processed fruit snack.
UPF

glycerin (glycerol)

A humectant used to retain moisture in foods and to improve texture; often added as a sweetener or stabilizer.
OK

flaked almonds

Sliced or flaked almonds used as a nut ingredient and garnish; a basic tree-nut food.
UPF

palm fat

A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
UPF

modified starch

Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
OK

apple juice infused dried sour cherries (sour cherries (48%), apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil)
OK

soy flour

A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
OK

cherry juice powder

Dried powder made from juicing cherries and removing water for use as a flavoring or colorant.
OK

demerara sugar

Demerara sugar is a coarse-grained brown sugar derived from the cane sugar refining process.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
OK

citrus fibre

Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
UPF

stabiliser (xanthan gum)

Xanthan gum, a thickening agent used as a stabiliser.
OK

molasses

A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.

Common questions about Cherry Bakewell Oat Boosts

Is Cherry Bakewell Oat Boosts ultra-processed?

Yes — Cherry Bakewell Oat Boosts by Graze is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed ingredients and additives according to NOVA, including pre-identified UPF ingredients: golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant (glycerine), palm fat, modified starch, emulsifier (soya lecithin), natural flavouring, stabiliser (xanthan gum). These industrially processed sugars, fats, and additives make the overall product ultra-processed.

Which ingredients in Cherry Bakewell Oat Boosts are ultra-processed?

Nomi flags 10 ingredients in Cherry Bakewell Oat Boosts as ultra-processed markers: vegetable oils (rapeseed oil, palm oil), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), glycerin (glycerol), palm fat, modified starch, Emulsifier (Soya Lecithin), natural flavouring, stabiliser (xanthan gum). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.