Onion Miso Pesto

Barcode 262319782729

No — Onion Miso Pesto is not ultra-processed.

The ingredients are mainly whole or traditionally processed foods (rapeseed oil, caramelised onions, pine kernels, spinach, miso, vegetables, herbs, salt). The only additive present is citric acid, which is a basic food acidulant and allowed as non-UPF under the given rules. There are no industrial sweeteners, emulsifiers, thickeners, flavourings, refined industrial syrups, or highly processed fats like palm fruit oil. Therefore this is not classified as ultra-processed according to the provided NOVA-based criteria.

Ingredients

No ultra-processed markers

OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

natural caramelised onions (17%)

Caramelised onions used as a ready ingredient or component, with 17% quantity.
OK

pine nuts

Edible seeds of pine trees, commonly used in cooking and baking; rich in healthy fats and protein.
OK

spinach

Leafy green vegetable rich in iron, vitamins, and minerals; often eaten raw or cooked.
OK

white miso paste (13%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

soybeans

Mature seeds of Glycine max, a legume used to produce many soy-based foods and products.
OK

rice salt
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

koji
OK

spring onions

Fresh green onions grown in soil; mild onion flavor used as a vegetable or garnish.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

garlic puree

A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.

Common questions about Onion Miso Pesto

Is Onion Miso Pesto ultra-processed?

No — Onion Miso Pesto is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly whole or traditionally processed foods (rapeseed oil, caramelised onions, pine kernels, spinach, miso, vegetables, herbs, salt). The only additive present is citric acid, which is a basic food acidulant and allowed as non-UPF under the given rules. There are no industrial sweeteners, emulsifiers, thickeners, flavourings, refined industrial syrups, or highly processed fats like palm fruit oil. Therefore this is not classified as ultra-processed according to the provided NOVA-based criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.