Rosemary Bread

Barcode 286077001601

No — Rosemary Bread is not ultra-processed.

Contains mainly basic ingredients (wheat flour, water, extra virgin olive oil, yeast, sourdough culture, herbs, salt) and standard bread improvers (ascorbic acid) and wheat derivatives (malted wheat flour, wheat gluten, semolina). No industrial sweeteners, flavourings, emulsifiers, colourings, or ultra-processed additives are present.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

calcium

Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
OK

folic acid

A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

sourdough culture

A fermented starter made from flour and water containing wild yeast and bacteria, used to leaven bread.
OK

wheat

A staple cereal grain used in foods; a basic ingredient in flour, bread, and many products.
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

semolina (wheat)

A coarse grind of durum wheat used to make pasta, couscous, and certain breads; has a slightly gritty texture and high gluten content.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Common questions about Rosemary Bread

Is Rosemary Bread ultra-processed?

No — Rosemary Bread is not ultra-processed, so it is not a UPF (ultra-processed food). Contains mainly basic ingredients (wheat flour, water, extra virgin olive oil, yeast, sourdough culture, herbs, salt) and standard bread improvers (ascorbic acid) and wheat derivatives (malted wheat flour, wheat gluten, semolina). No industrial sweeteners, flavourings, emulsifiers, colourings, or ultra-processed additives are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.