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Italian Passata With Soffrito by Marks & Spencer
Marks & Spencer

Italian Passata With Soffrito

Barcode 29061679
Not Ultra-Processed

No — Italian Passata With Soffrito is not ultra-processed.

The ingredient list consists of basic culinary ingredients (tomatoes, olive oil, vegetables, basil, garlic, sea salt, sugar) and citric acid as an acidity regulator. Citric acid is a common basic additive and does not by itself make the product ultra-processed under the given criteria. There are no industrial sweeteners, emulsifiers, thickeners, flavourings, or refined industrial syrups listed.

Ingredients

No ultra-processed markers
  • OK
    tomatoes (81%) olive oil carrots (4%) onions (4%) celery (2%) acidity regulator: citric acid regulator basil garlic sea salt sugar

Common questions about Italian Passata With Soffrito

Is Italian Passata With Soffrito ultra-processed?

No — Italian Passata With Soffrito by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists of basic culinary ingredients (tomatoes, olive oil, vegetables, basil, garlic, sea salt, sugar) and citric acid as an acidity regulator. Citric acid is a common basic additive and does not by itself make the product ultra-processed under the given criteria. There are no industrial sweeteners, emulsifiers, thickeners, flavourings, or refined industrial syrups listed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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