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No — Seville Orange Marmalade is not ultra-processed.
A traditional fruit preserve made with simple, familiar ingredients.
Seville Orange Marmalade is not ultra-processed. Its ingredients are traditional food ingredients: sugar, water, Seville oranges, orange peel, concentrated orange juice, pectin, orange oil, and citric acid. Pectin is a traditional fruit-derived gelling agent, while citric acid is a basic acidity regulator; neither indicates ultra-processing under the stated criteria. The product is a conventional fruit preserve made from simple ingredients rather than an industrial formulation containing UPF additives.
No — Seville Orange Marmalade is not ultra-processed, so it is not a UPF (ultra-processed food). Seville Orange Marmalade is not ultra-processed. Its ingredients are traditional food ingredients: sugar, water, Seville oranges, orange peel, concentrated orange juice, pectin, orange oil, and citric acid. Pectin is a traditional fruit-derived gelling agent, while citric acid is a basic acidity regulator; neither indicates ultra-processing under the stated criteria. The product is a conventional fruit preserve made from simple ingredients rather than an industrial formulation containing UPF additives.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.