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Yes — Fruit Jellies 200g is ultra-processed.
Not a great choice for everyday; it contains industrially processed syrups.
This appears to be fruit jellies made with fruit juice and purées. It is classified as ultra-processed because it contains glucose syrup (sirop de glucose) and invert sugar syrup (sirop de sucre inverti), which are industrially processed sugar ingredients. Fruit flavour concentrates and added colour (E100) also contribute to the industrial formulation. Pectin, citric acid, sodium citrate (E331), and ordinary sugar are not themselves sufficient to make it ultra-processed.
Yes — Fruit Jellies 200g by M&S is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be fruit jellies made with fruit juice and purées. It is classified as ultra-processed because it contains glucose syrup (sirop de glucose) and invert sugar syrup (sirop de sucre inverti), which are industrially processed sugar ingredients. Fruit flavour concentrates and added colour (E100) also contribute to the industrial formulation. Pectin, citric acid, sodium citrate (E331), and ordinary sugar are not themselves sufficient to make it ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.