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Bang bang noodle salad by Marks & Spencer
Marks & Spencer

Bang bang noodle salad

Barcode 29157327
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Bang bang noodle salad is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains palm oil, which is a highly processed and refined oil. The dressing also contains a stabilizer, an industrial additive used to modify texture and maintain consistency. These ingredients contribute to its ultra-processed classification, while the vegetables, rice noodles, herbs, spices, and basic sunflower/rapeseed oils are not the main concern.

Ingredients

1 ultra-processed marker
  • OK
    cooked rice noodles (23%) (water, rice flour)
  • OK
    peanut
    A legume used as a snack or ingredient; common allergen.
  • OK
    coconut and chilli dressing (16%)
  • OK
    cabbage (10%)
  • OK
    edamame soybeans (8%)
  • OK
    butternut squash (8%)
  • OK
    sugar snap peas (7%)
  • OK
    courgette
    British term for zucchini, a summer squash eaten raw or cooked.
  • OK
    peppers
    A general term for various edible peppers, often bell peppers or chili peppers, used fresh or cooked.
  • OK
    spring onions
    Fresh green onions grown in soil; mild onion flavor used as a vegetable or garnish.
  • OK
    peanuts
    A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
  • OK
    coriander (cilantro seeds)
    Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
  • OK
    vegetable oil (sunflower/rapeseed)
    A neutral-tasting cooking oil extracted from sunflower and/or rapeseed; used for frying and sautéing.
  • OK
    lime juice
    Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
  • OK
    ginger purée
    A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    coconut cream (coconut extract, water)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    lemongrass
    A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
  • OK
    lime leaves
    Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
  • OK
    roasted garlic purée
    Smooth purée made from garlic that has been roasted; used to impart mellow garlic flavor in sauces, dressings, and dishes.
  • OK
    turmeric
    A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    black sesame seeds
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    paprika flakes
  • OK
    ground cayenne pepper. peanut
  • OK
    coconut and chilli dressing contains water
  • OK
    garlic purée
    Pureed garlic, often used as a flavoring base.
  • OK
    red chili purée
    A smooth paste made from red chili peppers, used to add heat and color in dishes. Typically a simple, single-ingredient puree.
  • OK
    soybeans
    Dried seeds of the soybean, used to make soy products like tofu, soy milk, and soy sauce.
  • OK
    wheat
    The seed of the wheat plant, a staple cereal grain rich in gluten.
  • OK
    stabiliser
  • OK
    pectin
    A natural polysaccharide derived from plant cell walls, used as a gelling and thickening agent in jams, jellies, and desserts.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    peanut oil
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.

Common questions about Bang bang noodle salad

Is Bang bang noodle salad ultra-processed?

Yes — Bang bang noodle salad by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains palm oil, which is a highly processed and refined oil. The dressing also contains a stabilizer, an industrial additive used to modify texture and maintain consistency. These ingredients contribute to its ultra-processed classification, while the vegetables, rice noodles, herbs, spices, and basic sunflower/rapeseed oils are not the main concern.

Which ingredients in Bang bang noodle salad are ultra-processed?

Nomi flags one ingredient in Bang bang noodle salad as an ultra-processed marker: palm oil. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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