Supergreen Salad

• OK
  cucumber

  A crunchy, refreshing vegetable consumed raw or cooked, widely used in salads and dishes.
• OK
  edamame soybeans

  Immature soybeans, typically steamed or boiled and eaten as a snack or added to dishes.
• OK
  apple and ginger dressing

  A ready-to-use dressing combining apple and ginger flavors, used to dress salads or dishes.
• OK
  apples

  A popular pomaceous fruit commonly eaten fresh; can be used in cooking and baking.
• OK
  sugar snap peas

  Edible pea pods eaten whole, often blanched or fresh; a vegetable.
• OK
  broccoli

  Fresh green vegetable from the cruciferous family, commonly used as a side or ingredient.
• OK
  courgette

  British term for zucchini, a summer squash eaten raw or cooked.
• OK
  peas

  Small, round, green legumes typically used as a vegetable.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  golden flaxseed

  Mature seeds of the flax plant, used as a source of fiber and omega-3 fatty acids.
• OK
  hemp seeds

  Small, crunchy seeds from the hemp plant (Cannabis sativa) with a mild nutty flavor. Rich in omega-3 and omega-6 fatty acids, protein, and fiber; used in smoothies, baking, and toppings.
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  pumpkin seeds. apple and ginger dressing contains concentrated apple juice
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  mint-infused sunflower oil

  A basic culinary oil infused with mint, used as a flavoring fat or finishing oil. Typically a simple infusion of mint and sunflower oil.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  mint

  A fresh herb with aromatic leaves used to flavor and garnish dishes, beverages, and desserts.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  dried mustard

  A spice made from ground mustard seeds that has been dried; adds sharp, pungent flavor in condiments and sauces.
• OK
  vinegar

  A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  lime leaves

  Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
• OK
  mustard husk

  Husk from mustard seeds, used as a spice or ingredient in blends; often dried and ground.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  allspice

  A dried berry spice with warm, clove-like flavor often used in spice blends, marinades, and baked goods.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.

Other fruit & vegetables products Nomi has analysed ingredient by ingredient.

• Chunky Chips Tesco Not UPF
• Crinkle Cut Chips Aldi Not UPF
• Mashed Potato Tesco Not UPF
• Plant kitchen coleslaw Marks & Spencer Not UPF
• Root Vegetable Mash Tesco Not UPF
• 8 hour Black Dal M&S Collection Not UPF
• Homestyle Chips Harvest Basket UPF
• Mash Tesco Not UPF
• Mashed potato Waitrose Not UPF
• Sainsbury's taste THE DIFFERENCE AUBERGINE PARMIGI Sainsbury's Not UPF