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Dry cured ham by Marks & Spencer
Marks & Spencer

Dry cured ham

Barcode 29198665
Ultra-Processed Food (UPF)

Yes — Dry cured ham is ultra-processed.

Classified as ultra-processed because it contains sodium nitrite (a preservative) and antioxidant E301 (sodium ascorbate), which are industrial additives used in processed meat products.

Ingredients

No ultra-processed markers
  • OK
    british pork (made with 115g of raw pork per 100g of dry cured ham) - curing salt (salt. preservative: sodium nitrite)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    demerara sugar - caramelised sugar syrup antioxidant: e301

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Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about Dry cured ham

Is Dry cured ham ultra-processed?

Yes — Dry cured ham by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains sodium nitrite (a preservative) and antioxidant E301 (sodium ascorbate), which are industrial additives used in processed meat products.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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