Cooked Chicken Breast

Barcode 29209156

Yes — Cooked Chicken Breast is ultra-processed.

Classified as ultra-processed because it contains yeast extract (a flavor enhancer) and curing salt with sodium nitrite (a curing agent), which are industrial additives used in processed meats.

Ingredients

No ultra-processed markers

OK

chicken breast made with 120g of raw chicken per 100g of cooked (chicken breast, salt, chicken stock (chicken bones, water, salt), yeast extract, salt, tapioca starch, curing salt (sodium nitrite)

Common questions about Cooked Chicken Breast

Is Cooked Chicken Breast ultra-processed?

Yes — Cooked Chicken Breast is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains yeast extract (a flavor enhancer) and curing salt with sodium nitrite (a curing agent), which are industrial additives used in processed meats.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.