Granola High Protein Peanut & Oat

• OK
  oat flakes (36%)
• OK
  soya protein flakes nut (13%) (soya protein isolate, rice flour)
• OK
  oat flour

  Finely milled flour made from oats; used as a gluten-free or low-gluten baking ingredient.
• OK
  barley flour (contains gluten)
• OK
  rice syrup

  A traditional sweetener produced by enzymatic processing of rice; used as a carbohydrate source in cooking.
• OK
  roasted split peanuts (10%)
• OK
  inulin chicory fibre

  Dietary fiber extracted from chicory root, commonly used as a prebiotic fiber additive.
• OK
  sliced peanuts (8%)
• OK
  soya protein crispies (8%) (soya protein isolate, rice flour, soya flour salt)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  date syrup

  A traditional sweet syrup produced by concentrating date fruits. Thick, amber syrup with a caramel-like flavor, used as a natural sweetener.
• OK
  oat bran

  A high-fiber cereal ingredient made from the outer layer of oats.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Penne Rigate Nudeln Combino Not UPF
• Plain Wheats Kellogg's Not UPF
• quaker original Quaker Not UPF
• Low Sugar Grain-free granola The Paleo Foods Co Not UPF
• Bitesize Wheat Shreds Harvest Morn Not UPF
• Oats Mornflake Not UPF
• organic fruits & seeds muesli alara Not UPF
• Pecan & Almond Grain-Free Granola The Paleo Foods Co. Not UPF
• Swiss style muesli Alpen Not UPF
• Apple & Cinnamon Gut-Loving Porridge Bio & Me Not UPF