Yes — Greek Style Flatbread is ultra-processed.
The product is ultra-processed because the ingredient list includes several additives and industrial ingredients: emulsifier/stabiliser (E466 – carboxymethyl cellulose), raising agent E450 (diphosphates), and refined vegetable oils. These extracted and synthesized additives are characteristic of NOVA Group 4 ultra-processed foods.
Other drinks Nomi has checked — these ones aren't ultra-processed.
Baguette
Menissez
Not UPF
Stone Baked Ciabatta Rolls
Morrisons The Best
Not UPF
2 large garlic and coriander naans
Marks & Spencer
Not UPF
Crafted seeded sourdough baguette
Marks & Spencer, M&S food c
Not UPF
Crispbread
Schär
Not UPF
Peter’s Yard Sourdough Crispbreads
Peter’s Yard
Not UPF
White Sourdough Bloomer
Coop
Not UPF
chapelure
Belbake, Lidl, Navarre
Not UPF
Multi grain seeded crispbreads
Duchy Originals from Waitrose
Not UPF
Yes — Greek Style Flatbread by Marks & Spencer is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because the ingredient list includes several additives and industrial ingredients: emulsifier/stabiliser (E466 – carboxymethyl cellulose), raising agent E450 (diphosphates), and refined vegetable oils. These extracted and synthesized additives are characteristic of NOVA Group 4 ultra-processed foods.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.