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Yes — Salami Pizza is ultra-processed.
Tasty, but best enjoyed occasionally rather than as an everyday choice.
This appears to be a salami pizza made with wheat flour, tomato, cured pork salami, mozzarella, egg, oils, and seasonings. It is classified as ultra-processed because the salami contains industrial curing additives—sodium nitrite and potassium nitrate—and the product also contains the isolated antioxidant additive E301 (sodium ascorbate). These additives and the ready-to-eat processed-meat formulation are the main reasons for the UPF classification. The other ingredients, such as flour, cheese, olive oil, sunflower oil, herbs, yeast, and salt, are not independently sufficient to make it UPF.
Yes — Salami Pizza is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a salami pizza made with wheat flour, tomato, cured pork salami, mozzarella, egg, oils, and seasonings. It is classified as ultra-processed because the salami contains industrial curing additives—sodium nitrite and potassium nitrate—and the product also contains the isolated antioxidant additive E301 (sodium ascorbate). These additives and the ready-to-eat processed-meat formulation are the main reasons for the UPF classification. The other ingredients, such as flour, cheese, olive oil, sunflower oil, herbs, yeast, and salt, are not independently sufficient to make it UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.