Seeded Crispbread

Barcode 29379484

No — Seeded Crispbread is not ultra-processed.

The ingredients are mainly whole grains (wholewheat flour, oat flakes, rye meal), seeds (linseed, sesame, sunflower), salt, a basic leavening agent (sodium bicarbonate), plain wheat flour, and vitamin E as an antioxidant. There are no industrial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, or other cosmetic additives. Baking soda and vitamin E are allowed basic/fortification additives and do not make it ultra-processed.

Ingredients

No ultra-processed markers

OK

wholewheat flour

Coarsely ground whole wheat used for bread and baking, contains bran, germ, and endosperm.
OK

oat flakes

Rolled oats flattened into flakes; a whole grain cereal ingredient used in baking and cereals.
OK

rye meal

Ground rye grain used in breads and traditional baked goods; higher fiber and distinctive flavor.
OK

brown linseed

Whole flaxseed seeds; a common culinary ingredient and source of fiber and omega-3 fatty acids.
OK

sesame seeds

Small seeds used as a topping or ingredient; rich in fats, protein, and minerals.
OK

sunflower seeds

Nuts/seeds used as a snack or ingredient; high in healthy fats and vitamin E.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sodium bicarbonate (baking soda)

A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

vitamin e (natural tocopherol)

A fat-soluble vitamin and antioxidant commonly used as a dietary supplement and food additive for its antioxidant properties.

Common questions about Seeded Crispbread

Is Seeded Crispbread ultra-processed?

No — Seeded Crispbread is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly whole grains (wholewheat flour, oat flakes, rye meal), seeds (linseed, sesame, sunflower), salt, a basic leavening agent (sodium bicarbonate), plain wheat flour, and vitamin E as an antioxidant. There are no industrial sweeteners, flavourings, emulsifiers, stabilizers, refined industrial syrups, or other cosmetic additives. Baking soda and vitamin E are allowed basic/fortification additives and do not make it ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.