No — Vegetable Gyozas is not ultra-processed.
This product is not ultra-processed because it is made from basic culinary ingredients such as wheat flour, mushrooms, vegetables (mangetout, asparagus, carrots, onions, spring onions), water, basic vegetable oils (sunflower and rapeseed), soy sauce, sugar, ginger, garlic, sesame oil, cornflour, salt, and sake. These are all traditional cooking ingredients without industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups, so it does not meet the criteria for an ultra-processed food.
No — Vegetable Gyozas by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). This product is not ultra-processed because it is made from basic culinary ingredients such as wheat flour, mushrooms, vegetables (mangetout, asparagus, carrots, onions, spring onions), water, basic vegetable oils (sunflower and rapeseed), soy sauce, sugar, ginger, garlic, sesame oil, cornflour, salt, and sake. These are all traditional cooking ingredients without industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups, so it does not meet the criteria for an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.