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Mushroom Soup In A Cup by M&S Food
M&S Food

Mushroom Soup In A Cup

Barcode 29410323
Ultra-Processed Food (UPF)

Yes — Mushroom Soup In A Cup is ultra-processed.

The ingredient list is valid. This product is classified as ultra-processed because it contains several industrial ingredients and additives associated with NOVA ultra-processed foods, including dried glucose syrup, palm oil, flavourings, maltodextrin, milk protein, and e331 (sodium citrate). It also contains other additives such as stabilisers (including e340(ii)), which further indicate ultra-processing.

Ingredients

6 ultra-processed markers
  • UPF
    dried glucose syrup
    Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    croutons
  • OK
    wheat flour
    Ground wheat used as a basic baking/ cooking staple. A single-ingredient cereal product.
  • OK
    gluten
    A protein composite found in wheat and other cereals; used as a binding agent in doughs and baked goods.
  • OK
    calcium carbonate
    A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
  • OK
    iron
    Essential mineral used as a nutrient or fortifying ingredient in foods.
  • OK
    niacin (vitamin b3)
    A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
  • OK
    thiamine
    A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    antioxidant
  • OK
    extracts of rosemary
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    milk
    A dairy liquid produced by cows; a basic, widely used food ingredient.
  • OK
    barley
    A whole grain used in cooking and brewing; a basic cereal ingredient.
  • OK
    dried mushrooms
    Mushrooms that have been dehydrated for preservation and use; rehydrated before cooking.
  • OK
    vegetable powders
  • OK
    mushroom
    A fleshy fungal organism used widely as a vegetable in cooking. Low in calories and rich in umami.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    maltodextrin
    A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
  • OK
    dried mushroom extract
  • UPF
    milk protein
    Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
  • OK
    stabiliser
  • UPF
    sodium citrate
    A common acidity regulator and sequestrant derived from citric acid; used to control acidity and texture in foods.
  • OK
    e340(ii)
  • OK
    ground black pepper
    A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
  • OK
    dried parsley
    Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
  • OK
    dried caramelised sugar

Common questions about Mushroom Soup In A Cup

Is Mushroom Soup In A Cup ultra-processed?

Yes — Mushroom Soup In A Cup by M&S Food is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This product is classified as ultra-processed because it contains several industrial ingredients and additives associated with NOVA ultra-processed foods, including dried glucose syrup, palm oil, flavourings, maltodextrin, milk protein, and e331 (sodium citrate). It also contains other additives such as stabilisers (including e340(ii)), which further indicate ultra-processing.

Which ingredients in Mushroom Soup In A Cup are ultra-processed?

Nomi flags 6 ingredients in Mushroom Soup In A Cup as ultra-processed markers: dried glucose syrup, palm oil, flavourings, maltodextrin, milk protein, sodium citrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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