Sweet Breakfast Biscuits

Barcode 29433537

No — Sweet Breakfast Biscuits is not ultra-processed.

The ingredient list is valid and composed of basic culinary ingredients: wheat flour, sugar, dried buttermilk, dried egg, cornflour, salt, and common leavening agents/raising agents (E450, sodium bicarbonate). Fortification with calcium, iron, and B vitamins is not considered ultra-processing. No industrial sweeteners, emulsifiers, stabilizers, thickeners, colorings, flavorings, or industrial sugar syrups are present, so this is not classified as ultra-processed under the NOVA criteria given.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

raising agent
OK

e450
OK

sodium bicarbonate

Baking soda; a basic leavening agent used in baking and cooking.
OK

dried buttermilk

A dehydrated dairy product derived from cultured buttermilk, used as a milk powder for flavor and texture in foods.
OK

dried egg

A dehydrated form of egg used as a dry ingredient in baking and food manufacturing. Made by removing moisture from liquid eggs to extend shelf life and convenience.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fortified with calcium
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

vitamin b3 / niacin

Vitamin B3 (niacin) used as a nutrient fortification additive in foods; not a standalone food item but a fortification agent.
OK

b1 and folic acid

Common questions about Sweet Breakfast Biscuits

Is Sweet Breakfast Biscuits ultra-processed?

No — Sweet Breakfast Biscuits is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and composed of basic culinary ingredients: wheat flour, sugar, dried buttermilk, dried egg, cornflour, salt, and common leavening agents/raising agents (E450, sodium bicarbonate). Fortification with calcium, iron, and B vitamins is not considered ultra-processing. No industrial sweeteners, emulsifiers, stabilizers, thickeners, colorings, flavorings, or industrial sugar syrups are present, so this is not classified as ultra-processed under the NOVA criteria given.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.