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Pistachio Caramel Chocolate

Barcode 29463107
Ultra-Processed Food (UPF)

Yes — Pistachio Caramel Chocolate is ultra-processed.

Classified as ultra-processed because it contains industrial additives and formulations including sunflower lecithin as an emulsifier and unspecified natural flavourings. These extracted additives are characteristic of NOVA ultra-processed foods, even though many other ingredients are basic culinary items like sugar, cocoa butter, milk powders, butter, and nuts.

Ingredients

2 ultra-processed markers
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    dried milk (milk powder)
    Milk powder produced by drying milk, a processed dairy product.
  • OK
    pistachio nuts
    A small green nut from the pistachio tree, often eaten roasted or salted; good source of protein and fats.
  • OK
    caramelised sugar
    A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
  • OK
    corn wheatflour
  • OK
    dried whey (milk)
    Powdered whey, the liquid whey component dried for use as a dairy protein and flavoring in foods.
  • OK
    butter (milk)
    A dairy fat product made from churning cream; commonly used in cooking and baking.
  • UPF
    sunflower lecithin
    Emulsifier derived from sunflower seeds used to stabilize emulsions in foods.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.

Common questions about Pistachio Caramel Chocolate

Is Pistachio Caramel Chocolate ultra-processed?

Yes — Pistachio Caramel Chocolate is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and formulations including sunflower lecithin as an emulsifier and unspecified natural flavourings. These extracted additives are characteristic of NOVA ultra-processed foods, even though many other ingredients are basic culinary items like sugar, cocoa butter, milk powders, butter, and nuts.

Which ingredients in Pistachio Caramel Chocolate are ultra-processed?

Nomi flags 2 ingredients in Pistachio Caramel Chocolate as ultra-processed markers: sunflower lecithin, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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