Yes — Pistachio Caramel Chocolate is ultra-processed.
Classified as ultra-processed because it contains industrial additives and formulations including sunflower lecithin as an emulsifier and unspecified natural flavourings. These extracted additives are characteristic of NOVA ultra-processed foods, even though many other ingredients are basic culinary items like sugar, cocoa butter, milk powders, butter, and nuts.
Yes — Pistachio Caramel Chocolate is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and formulations including sunflower lecithin as an emulsifier and unspecified natural flavourings. These extracted additives are characteristic of NOVA ultra-processed foods, even though many other ingredients are basic culinary items like sugar, cocoa butter, milk powders, butter, and nuts.
Nomi flags 2 ingredients in Pistachio Caramel Chocolate as ultra-processed markers: sunflower lecithin, natural flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.