Strawberry Yogurt

Barcode 29477531

Yes — Strawberry Yogurt is ultra-processed.

The product is classified as UPF because it contains the additive natural flavouring, which is an industrially produced flavoring agent. All other ingredients are minimally processed or basic culinary ingredients, but the presence of natural flavouring is sufficient to classify the whole product as ultra-processed according to NOVA.

Ingredients

1 ultra-processed marker

OK

yogurt (milk)

A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
OK

strawberry purée (12%)
OK

concentrated grape juice

Juice derived from grapes that has been concentrated by removing water, used as a sweetening or flavoring ingredient.
OK

calcium

Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

lactobacillus bulgaricus cultures

Probiotic cultures used for fermentation (e.g., yogurt). Considered a valid food culture ingredient.
OK

lactobacillus rhamnosus

A beneficial lactic acid bacterium used as a probiotic in foods like yogurt and supplements. It can help support gut health and immune function.
OK

streptococcus thermophilus

A lactic acid bacterium used in dairy fermentation (e.g., yogurt and cheese starters). It is a traditional, safe food culture that works with other cultures.
OK

vitamin d

Fat-soluble vitamin used for fortification and dietary supplementation; commonly present in foods as a nutrient or supplement.

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about Strawberry Yogurt

Is Strawberry Yogurt ultra-processed?

Yes — Strawberry Yogurt is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains the additive natural flavouring, which is an industrially produced flavoring agent. All other ingredients are minimally processed or basic culinary ingredients, but the presence of natural flavouring is sufficient to classify the whole product as ultra-processed according to NOVA.

Which ingredients in Strawberry Yogurt are ultra-processed?

Nomi flags one ingredient in Strawberry Yogurt as an ultra-processed marker: natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.