Marks & Spencer

Mango Peach Yogurt

Barcode 29477548

No — Mango Peach Yogurt is not ultra-processed.

The ingredient list is valid and mostly consists of basic foods and traditional processing: yogurt (milk), mango purée, peach purée, concentrated grape juice, lemon juice, cornflour, live cultures, calcium, and vitamin D. There are no industrial additives such as emulsifiers, stabilizers, thickeners, artificial sweeteners, flavor enhancers, or refined industrial syrups like glucose-fructose syrup or maltodextrin. Concentrated grape juice is a fruit-derived sweetener, not one of the specified industrial sugar isolates. Therefore, under the provided NOVA-based rules, this product is not classified as ultra-processed.

Ingredients

No ultra-processed markers

OK

yogurt (milk)

A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
OK

mango purée (10%)

A fruit purée made from mango flesh, containing 10% mango; a cooked, blended fruit product used as a flavoring or base in foods.
OK

concentrated grape juice

Juice derived from grapes that has been concentrated by removing water, used as a sweetening or flavoring ingredient.
OK

peach purée

A fruit puree made from peaches with 2% added ingredients (likely water and or sugar). Used as a flavor/texture ingredient.
OK

calcium

Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

lactobacillus bulgaricus cultures

Probiotic cultures used for fermentation (e.g., yogurt). Considered a valid food culture ingredient.
OK

lactobacillus rhamnosus

A beneficial lactic acid bacterium used as a probiotic in foods like yogurt and supplements. It can help support gut health and immune function.
OK

streptococcus thermophilus

A lactic acid bacterium used in dairy fermentation (e.g., yogurt and cheese starters). It is a traditional, safe food culture that works with other cultures.
OK

vitamin d

Fat-soluble vitamin used for fortification and dietary supplementation; commonly present in foods as a nutrient or supplement.

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Common questions about Mango Peach Yogurt

Is Mango Peach Yogurt ultra-processed?

No — Mango Peach Yogurt by Marks & Spencer is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and mostly consists of basic foods and traditional processing: yogurt (milk), mango purée, peach purée, concentrated grape juice, lemon juice, cornflour, live cultures, calcium, and vitamin D. There are no industrial additives such as emulsifiers, stabilizers, thickeners, artificial sweeteners, flavor enhancers, or refined industrial syrups like glucose-fructose syrup or maltodextrin. Concentrated grape juice is a fruit-derived sweetener, not one of the specified industrial sugar isolates. Therefore, under the provided NOVA-based rules, this product is not classified as ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.