Peach and Apricot Yogurt

Barcode 29482894

Yes — Peach and Apricot Yogurt is ultra-processed.

A tasty yogurt, but not ideal for everyday eating.

This is a cultured yogurt with peach and apricot purees, sugar, cornflour, lemon juice, cultures, and probiotic bacteria. It is classified as ultra-processed because it contains natural flavourings, which are extracted or formulated flavouring additives considered UPF under the NOVA classification guidance. The natural colour is also an additive, but the decisive UPF ingredient is the natural flavourings.

Ingredients

1 ultra-processed marker

OK

greek style yogurt (milk)

A strained dairy yogurt, typically thicker and tangier than regular yogurt, made from milk.
OK

peach puree (6%)
OK

apricot puree (6%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

natural colour
OK

cultures

Live microbial cultures used to ferment foods (e.g., yogurt, kefir, sauerkraut starter, or other fermentation cultures).
OK

bifidobacterium
OK

lactobacillus bulgaricus

A live bacterial culture used as a starter in yogurt fermentation; typically combined with Streptococcus thermophilus to convert lactose into lactic acid.
OK

streptococcus thermophilus

A lactic acid bacterium used in dairy fermentation (e.g., yogurt and cheese starters). It is a traditional, safe food culture that works with other cultures.

Common questions about Peach and Apricot Yogurt

Is Peach and Apricot Yogurt ultra-processed?

Yes — Peach and Apricot Yogurt is ultra-processed, so it counts as a UPF (ultra-processed food). This is a cultured yogurt with peach and apricot purees, sugar, cornflour, lemon juice, cultures, and probiotic bacteria. It is classified as ultra-processed because it contains natural flavourings, which are extracted or formulated flavouring additives considered UPF under the NOVA classification guidance. The natural colour is also an additive, but the decisive UPF ingredient is the natural flavourings.

Which ingredients in Peach and Apricot Yogurt are ultra-processed?

Nomi flags one ingredient in Peach and Apricot Yogurt as an ultra-processed marker: natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.