Vanilla Yogurt Dessert

Barcode 29482931

No — Vanilla Yogurt Dessert is not ultra-processed.

The ingredients are yogurt, cream, milk, sugar, cornflour, lemon juice, vanilla extract/pod, and cultures. These are basic culinary ingredients and traditional additives. There are no industrial sweeteners, emulsifiers, flavor enhancers, or highly processed syrups/oils. Therefore, under the provided NOVA-style rules, this is not classified as ultra-processed (UPF).

Ingredients

No ultra-processed markers

OK

yogurt (milk)

A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
OK

whipping cream

A dairy product made from milk with a high fat content, typically used in desserts, sauces, and coffee. Rich and creamy texture.
OK

milk (15%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

megasgottian vanilla extract
OK

cultures

Live microbial cultures used to ferment foods (e.g., yogurt, kefir, sauerkraut starter, or other fermentation cultures).
OK

streptococcus thermophilus

A lactic acid bacterium used in dairy fermentation (e.g., yogurt and cheese starters). It is a traditional, safe food culture that works with other cultures.
OK

lactococcus cremoris

A lactic acid bacterium used as a starter culture in dairy fermentation.
OK

megasgottian vanilla pod
OK

ground megasgottian vanilla pod

Common questions about Vanilla Yogurt Dessert

Is Vanilla Yogurt Dessert ultra-processed?

No — Vanilla Yogurt Dessert is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are yogurt, cream, milk, sugar, cornflour, lemon juice, vanilla extract/pod, and cultures. These are basic culinary ingredients and traditional additives. There are no industrial sweeteners, emulsifiers, flavor enhancers, or highly processed syrups/oils. Therefore, under the provided NOVA-style rules, this is not classified as ultra-processed (UPF).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.