Lemon Yogurt Dessert

Barcode 29483235

Yes — Lemon Yogurt Dessert is ultra-processed.

Classified as ultra-processed because it contains natural flavouring, which is an industrially produced additive used to modify taste and is treated as a UPF ingredient in NOVA-style assessments. Other components like yoghurt, sugar, cream, and cultures are not UPF on their own, but the presence of flavouring is sufficient to make the overall product ultra-processed.

Ingredients

1 ultra-processed marker

OK

greek style yogurt (milk)

A strained dairy yogurt, typically thicker and tangier than regular yogurt, made from milk.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

lemon juice

Juice pressed from lemons, a natural citrus beverage and ingredient used for flavoring.
OK

cornflour (milk)

Finely milled starch from corn used as a thickener in cooking.
OK

natural butter

Dairy fat obtained from churning cream; a basic cooking fat.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

beta-carotene
OK

cultures

Live microbial cultures used to ferment foods (e.g., yogurt, kefir, sauerkraut starter, or other fermentation cultures).
OK

bifidobacterium
OK

lactobacillus bulgaricus

A live bacterial culture used as a starter in yogurt fermentation; typically combined with Streptococcus thermophilus to convert lactose into lactic acid.
OK

streptococcus thermophilus

A lactic acid bacterium used in dairy fermentation (e.g., yogurt and cheese starters). It is a traditional, safe food culture that works with other cultures.

Common questions about Lemon Yogurt Dessert

Is Lemon Yogurt Dessert ultra-processed?

Yes — Lemon Yogurt Dessert is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains natural flavouring, which is an industrially produced additive used to modify taste and is treated as a UPF ingredient in NOVA-style assessments. Other components like yoghurt, sugar, cream, and cultures are not UPF on their own, but the presence of flavouring is sufficient to make the overall product ultra-processed.

Which ingredients in Lemon Yogurt Dessert are ultra-processed?

Nomi flags one ingredient in Lemon Yogurt Dessert as an ultra-processed marker: natural flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.