Mango Yogurt

Barcode 29487325

No — Mango Yogurt is not ultra-processed.

Great choice! Made with simple ingredients and beneficial live cultures.

Mango yogurt is not ultra-processed under NOVA. Its ingredients are primarily fruit, yogurt, water, and sugar. Pectin is a traditional gelling agent, while calcium lactate, citric acid, live cultures, vitamin D, folic acid, and vitamin B12 are basic additives, cultures, or fortifying nutrients rather than industrial formulations that indicate ultra-processing.

Ingredients

No ultra-processed markers

OK

mango (55%)
OK

passion fruit puree (5%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yogurt (milk)

A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

stabilizer: pectin
OK

calcium lactate
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
OK

live cultures: lactobacillus acidophilus
OK

bifidobacterium lactis
OK

streptococcus thermophilus

A lactic acid bacterium used in dairy fermentation (e.g., yogurt and cheese starters). It is a traditional, safe food culture that works with other cultures.
OK

vitamin d

Fat-soluble vitamin used for fortification and dietary supplementation; commonly present in foods as a nutrient or supplement.
OK

folic acid

A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.
OK

vitamin b12

A water-soluble B vitamin (cobalamin) used as a nutrient fortifier in foods and supplements.

Common questions about Mango Yogurt

Is Mango Yogurt ultra-processed?

No — Mango Yogurt is not ultra-processed, so it is not a UPF (ultra-processed food). Mango yogurt is not ultra-processed under NOVA. Its ingredients are primarily fruit, yogurt, water, and sugar. Pectin is a traditional gelling agent, while calcium lactate, citric acid, live cultures, vitamin D, folic acid, and vitamin B12 are basic additives, cultures, or fortifying nutrients rather than industrial formulations that indicate ultra-processing.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.