Raspberry Lemon Cake

Barcode 29493470

Yes — Raspberry Lemon Cake is ultra-processed.

This Raspberry Lemon Cake is ultra-processed because it contains several industrial additives and isolated ingredients typical of NOVA Group 4 foods. These include emulsifier glycerol monostearate, humectant glycerol, dextrose, raising agent E450 (diphosphates), and additive E471 (mono- and diglycerides of fatty acids). Such emulsifiers, humectants, and industrial sugar fractions are characteristic of ultra-processed foods, moving the product beyond simple culinary ingredients and traditional processing.

Ingredients

3 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

wheat flour

Ground wheat used as a basic baking/ cooking staple. A single-ingredient cereal product.
OK

pasteurised egg

A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

raspberry jam (7%)
OK

raspberry purée
OK

citric acid

A naturally occurring weak organic acid used as an acidity regulator and preservative in foods and beverages.
OK

gelling agent: pectin (from fruit)
OK

acidity regulator: e331(iii)
OK

lemon curd (4.5%)
OK

concentrated sicilian lemon juice
OK

lemon zest

Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
OK

gelling agent: agar-agar
OK

sicilian lemon oil
OK

whole milk

Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
OK

full-fat soft cheese (milk)

A soft, spreadable cheese made from cow's milk with high fat content; typically creamy, mild flavor and smooth texture.
OK

emulsifier: glycerol monostearate
UPF

glycerol (glycerin)

A sugar alcohol used as a humectant, solvent, and sweetener in foods; often added to retain moisture.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
UPF

e450 (diphosphates)

A synthetic or processed leavening agent used to produce gas in doughs and batters; commonly a mixture of diphosphates.
OK

solid fat (vegetable)
OK

rowan bark
OK

conserver: freeze-dried raspberries
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

vitamin: e471
OK

calcium

Mineral supplement; not a food ingredient by itself but can be added to foods as fortification. Typically not consumed alone as a food.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

vitamin b3 / niacin

Vitamin B3 (niacin) used as a nutrient fortification additive in foods; not a standalone food item but a fortification agent.
OK

b1 and folic acid

Common questions about Raspberry Lemon Cake

Is Raspberry Lemon Cake ultra-processed?

Yes — Raspberry Lemon Cake is ultra-processed, so it counts as a UPF (ultra-processed food). This Raspberry Lemon Cake is ultra-processed because it contains several industrial additives and isolated ingredients typical of NOVA Group 4 foods. These include emulsifier glycerol monostearate, humectant glycerol, dextrose, raising agent E450 (diphosphates), and additive E471 (mono- and diglycerides of fatty acids). Such emulsifiers, humectants, and industrial sugar fractions are characteristic of ultra-processed foods, moving the product beyond simple culinary ingredients and traditional processing.

Which ingredients in Raspberry Lemon Cake are ultra-processed?

Nomi flags 3 ingredients in Raspberry Lemon Cake as ultra-processed markers: glycerol (glycerin), dextrose, e450 (diphosphates). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.