Berry Yogurt Dessert

Barcode 3001767712622

Yes — Berry Yogurt Dessert is ultra-processed.

Classified as ultra-processed because the ingredients include several industrial additives and formulations: stabilisers (carob bean gum, xanthan gum), gelatin, natural flavour, sodium citrate, and preservative (potassium sorbate). These additives go beyond basic culinary ingredients and are characteristic of NOVA ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

skim milk

Low-fat dairy milk with most of the fat removed; used as a base liquid or in recipes requiring milk without added fat.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

milk solids

Dried component of milk containing proteins, lactose, and minerals; used as a milk-derived ingredient.
OK

cream (7%)
OK

berries (12%)
OK

blackberry
OK

strawberry

A fresh red fruit widely eaten fresh or in desserts; rich in water, fiber, and natural sugars.
OK

blueberry
OK

[stabiliser: carob bean gum
OK

xanthan gum]
OK

gelatin

A gelling agent derived from collagen, used to provide texture in a variety of foods (jellies, desserts, candies).
UPF

natural flavour

A flavouring substance derived from natural sources used to impart aroma and taste in foods.
UPF

black carrot concentrate

Concentrated extract derived from black carrots, used as a colorant or flavoring concentrate.
OK

acid
UPF

sodium citrate

A salt of citric acid used as acidity regulator, buffering agent, or emulsifier in processed foods and beverages.
UPF

potassium sorbate

Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
OK

cultures: milk
OK

milk

A dairy product from mammal milk, commonly used as a beverage or ingredient in foods.

Common questions about Berry Yogurt Dessert

Is Berry Yogurt Dessert ultra-processed?

Yes — Berry Yogurt Dessert is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include several industrial additives and formulations: stabilisers (carob bean gum, xanthan gum), gelatin, natural flavour, sodium citrate, and preservative (potassium sorbate). These additives go beyond basic culinary ingredients and are characteristic of NOVA ultra-processed foods.

Which ingredients in Berry Yogurt Dessert are ultra-processed?

Nomi flags 4 ingredients in Berry Yogurt Dessert as ultra-processed markers: natural flavour, black carrot concentrate, sodium citrate, potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.