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White Chocolate Yoghurt by Nestlé Lindahl's
Nestlé Lindahl's

White Chocolate Yoghurt

Barcode 3023290037577
Scanned  65  times by Nomi users
Ultra-Processed Food (UPF)

Yes — White Chocolate Yoghurt is ultra-processed.

Not a great choice for everyday.

This product is ultra-processed because it contains several industrial additives and formulations: modified maize starch, flavourings, and colour: carotenes. It also contains artificial sweeteners, acesulfame K and aspartame, which are characteristic UPF ingredients. These additives provide thickening, flavour, colour, and sweetness beyond the basic dairy ingredients. The product also contains a source of phenylalanine because of the aspartame.

Ingredients

3 ultra-processed markers
  • OK
    quark (from milk) 93%
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • UPF
    modified maize starch
    A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    butter (from milk)
    Dairy fat churned from milk, widely used as a flavor and fat source in foods.
  • OK
    sweetener (acesulfame k, aspartame)
  • OK
    lactic acid
    A common food additive used to regulate acidity in beverages and processed foods.
  • UPF
    carotenes
    Natural pigment family (carotenoids) used as a colorant in foods; derived from plant sources. If extracted/isolated as an additive, it is considered an industrially processed ingredient.
  • OK
    phenylalanine
    An essential amino acid used as a nutritional supplement or as an additive source of phenylalanine in some foods.

Swap it for something less processed

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Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

Common questions about White Chocolate Yoghurt

Is White Chocolate Yoghurt ultra-processed?

Yes — White Chocolate Yoghurt by Nestlé Lindahl's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives and formulations: modified maize starch, flavourings, and colour: carotenes. It also contains artificial sweeteners, acesulfame K and aspartame, which are characteristic UPF ingredients. These additives provide thickening, flavour, colour, and sweetness beyond the basic dairy ingredients. The product also contains a source of phenylalanine because of the aspartame.

Which ingredients in White Chocolate Yoghurt are ultra-processed?

Nomi flags 3 ingredients in White Chocolate Yoghurt as ultra-processed markers: modified maize starch, flavourings, carotenes. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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