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Yes — Strawberry Yogurt is ultra-processed.
This strawberry yogurt is ultra-processed because it contains natural flavoring, which is an industrially produced additive used to modify taste. Even though the base ingredients like yogurt, cream, strawberry puree, starch, and lemon juice concentrate are not ultra-processed, the presence of natural flavoring is sufficient to classify the overall product as UPF under NOVA guidelines.
Yes — Strawberry Yogurt is ultra-processed, so it counts as a UPF (ultra-processed food). This strawberry yogurt is ultra-processed because it contains natural flavoring, which is an industrially produced additive used to modify taste. Even though the base ingredients like yogurt, cream, strawberry puree, starch, and lemon juice concentrate are not ultra-processed, the presence of natural flavoring is sufficient to classify the overall product as UPF under NOVA guidelines.
Nomi flags one ingredient in Strawberry Yogurt as an ultra-processed marker: natural flavoring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.