Yes — Noir intense dessert 70% is ultra-processed.
The product is classified as ultra-processed because it contains lecithin (an emulsifier) and natural flavouring (natural vanilla flavour), which are industrial additives according to NOVA.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
Runny Honey
Rowse
Not UPF
Runny Honey
Sainsbury's
Not UPF
Set Honey
Highgate Fayre
Not UPF
Rowse organic honey
Rowse
Not UPF
Supahoney : Manuka + Honey + Vitamin C
Rowse
Not UPF
Rowse Greek honey
Rowse
Not UPF
LIGHT & MILD honey
Rowse
Not UPF
Clear Honey
Stamford Street Co.
Not UPF
Honey
Specially Selected Acacia Honey
Not UPF
Pure clear honey
Essentially Waitrose,Central,เซ็นทรัล,มายช้อยส์,my choice,Mychoice,Tops
Not UPF
Yes — Noir intense dessert 70% by Lindt is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains lecithin (an emulsifier) and natural flavouring (natural vanilla flavour), which are industrial additives according to NOVA.
Nomi has reviewed similar products that are not ultra-processed, including Dark chocolate by Green and black, Dark chocolate 75% by Marks & Spencer, Hazelnut Butter Dark Chocolate by Hu. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.