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Yes — Excellence À la Pointe de Fleur de Sel Noir is ultra-processed.
The product is classified as ultra-processed because it contains industrial additives and formulations. Specifically, the emulsifier (soya lecithin) and the added flavouring vanillin are extracted/industrial ingredients used to modify texture and flavor rather than being basic culinary ingredients. The presence of these additives places the product in the ultra-processed (NOVA 4) category.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
Dark chocolate 75%
Marks & Spencer
Not UPF
80% Dark Chocolate
Sainsbury's
Not UPF
Dark chocolate
Moser Roth
Not UPF
Milk Single Origin Chocolate
Waitrose
Not UPF
Intense Dark Chocolate 85% Cocoa Solids
Marks & Spencer
Not UPF
Hazelnut Butter Dark Chocolate
Hu
Not UPF
Ugandan dark chocolate
Sainsburys,Sainsbury's
Not UPF
Madagascan Dark Chocolate
Extra Special, Asda Extra Special
Not UPF
Yoyos Strawberry Multipack 5 x
BEAR
Not UPF
Cashew Butter + Pure Vanilla Bean Dark Chocolate
Hu
Not UPF
Yes — Excellence À la Pointe de Fleur de Sel Noir by Lindt & Sprüngli is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains industrial additives and formulations. Specifically, the emulsifier (soya lecithin) and the added flavouring vanillin are extracted/industrial ingredients used to modify texture and flavor rather than being basic culinary ingredients. The presence of these additives places the product in the ultra-processed (NOVA 4) category.
Nomi flags 2 ingredients in Excellence À la Pointe de Fleur de Sel Noir as ultra-processed markers: soy lecithin, vanillin (flavoring). See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including Dark chocolate by Green and black, Dark chocolate 75% by Marks & Spencer, Hazelnut Butter Dark Chocolate by Hu. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.