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La crème des chefs ferme et onctueuse gastronomique by President
President

La crème des chefs ferme et onctueuse gastronomique

Barcode 3155250349793
Scanned  157  times by Nomi users
Ultra-Processed Food (UPF)

Yes — La crème des chefs ferme et onctueuse gastronomique is ultra-processed.

Not a great choice for everyday use.

This product is ultra-processed because it contains several industrial additives: E471 (mono- and diglycerides), an emulsifier; E407 (carrageenan), a stabilizer; vanilla flavouring (arôme vanille), a pre-identified UPF ingredient; and propellant gases E942 and E941, used in a ready-to-eat aerosol formulation. These additives and the ready-to-use whipped-cream format classify it as UPF under NOVA.

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Common questions about La crème des chefs ferme et onctueuse gastronomique

Is La crème des chefs ferme et onctueuse gastronomique ultra-processed?

Yes — La crème des chefs ferme et onctueuse gastronomique by President is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives: E471 (mono- and diglycerides), an emulsifier; E407 (carrageenan), a stabilizer; vanilla flavouring (arôme vanille), a pre-identified UPF ingredient; and propellant gases E942 and E941, used in a ready-to-eat aerosol formulation. These additives and the ready-to-use whipped-cream format classify it as UPF under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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