Bonne Maman

Tartelettes framboise

Barcode 3178530402995

Scanned 51 times by Nomi users

Yes — Tartelettes framboise is ultra-processed.

The product is ultra-processed because it contains industrial ingredients/additives including inverted sugar syrup (sirop de sucre inverti), gelling agent pectins, and natural flavouring (arôme naturel de framboise avec autres arômes naturels), which are characteristic of NOVA ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

farine de blé tendre
OK

purée de framboises et purée de framboises concentrée 9.7% (équivalent fruits 22%)
OK

butter

Dairy fat obtained from churning cream; used as a fat and flavoring in cooking and baking.
UPF

inverted sugar syrup

A syrup produced by hydrolyzing sucrose into glucose and fructose, often used as a sweetener in processed foods; typically industrially produced and sometimes used in confectionery.
OK

sunflower oil

A common vegetable oil pressed from sunflower seeds, used for cooking and frying; a basic culinary oil.
OK

purée de pommes concentrée 2.1% (équivalent fruits 6.3%)
OK

œufs
OK

jus de fruits de la passion concentré
OK

gelling agent: pectins

Pectins are natural polysaccharides extracted from plant cell walls used as gelling/thickening agents in jams, jellies, and desserts.
OK

arôme naturel de framboise avec autres arômes naturels
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

grape juice concentrate

Concentrated grape juice used as a sweetening or base ingredient; a basic juice product.
OK

acidifiant : acide citrique. traces éventuelles de: fruits à coque
OK

graines de sésame
OK

soy

A protein-rich legume used as soybeans in tofu, soy milk, and many vegetarian products.

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Common questions about Tartelettes framboise

Is Tartelettes framboise ultra-processed?

Yes — Tartelettes framboise by Bonne Maman is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial ingredients/additives including inverted sugar syrup (sirop de sucre inverti), gelling agent pectins, and natural flavouring (arôme naturel de framboise avec autres arômes naturels), which are characteristic of NOVA ultra-processed foods.

Which ingredients in Tartelettes framboise are ultra-processed?

Nomi flags one ingredient in Tartelettes framboise as an ultra-processed marker: inverted sugar syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.