St Michel

La Galette Chocolat - Coeur Caramel

Barcode 3178530426755

Scanned 19 times by Nomi users

Yes — La Galette Chocolat - Coeur Caramel is ultra-processed.

The product is ultra-processed because it contains several ultra-processed ingredients and additives, including glucose syrup, inverted sugar syrup, emulsifier (soy lecithins), and added flavourings (arôme naturel, arôme naturel de vanille, arôme naturel de caramel), all of which are industrial formulations characteristic of NOVA ultra-processed foods.

Ingredients

No ultra-processed markers

OK

farine de blé 36%
OK

chocolat au lait 28% (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille)
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

caramel 8.1% (sirop de glucose, sirop de sucre inverti, beurre, lait concentré sucré, sel, sucre, émulsifiant: lecithines (soja), arôme naturel)
OK

rapeseed oil (canola oil)

A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
OK

wheat starch

A basic starch derived from wheat, used as a thickener or binder in foods.
OK

beurre pâtissier
OK

eggs

Animal-based protein food from hens, a basic ingredient in many recipes.
OK

poudres à lever: carbonates d'ammonium et de sodium et acide citrique
OK

arôme naturel de caramel
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

lait écrémé en poudre. traces éventuelles de: fruits à coque
OK

graines de sesame

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Common questions about La Galette Chocolat - Coeur Caramel

Is La Galette Chocolat - Coeur Caramel ultra-processed?

Yes — La Galette Chocolat - Coeur Caramel by St Michel is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several ultra-processed ingredients and additives, including glucose syrup, inverted sugar syrup, emulsifier (soy lecithins), and added flavourings (arôme naturel, arôme naturel de vanille, arôme naturel de caramel), all of which are industrial formulations characteristic of NOVA ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.