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No — Soy Yogurt is not ultra-processed.
This soy yogurt contains only whole soybeans and live bacterial cultures (including bifidobacteria and lactic acid bacteria), with no industrial additives, refined syrups, emulsifiers, or flavorings. These ingredients correspond to minimally processed foods and traditional fermentation cultures, so it is not classified as ultra-processed (NOVA 4).
No — Soy Yogurt is not ultra-processed, so it is not a UPF (ultra-processed food). This soy yogurt contains only whole soybeans and live bacterial cultures (including bifidobacteria and lactic acid bacteria), with no industrial additives, refined syrups, emulsifiers, or flavorings. These ingredients correspond to minimally processed foods and traditional fermentation cultures, so it is not classified as ultra-processed (NOVA 4).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.