No — 2 Baguettes is not ultra-processed.
The actual ingredients are wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid (an antioxidant/vitamin C). These are basic baking ingredients and a standard flour improver; there are no industrial sweeteners, flavorings, emulsifiers, or other cosmetic additives. Cooking instructions and trace-allergen statements are not ingredients. Therefore this product is not classified as ultra-processed under NOVA.
No — 2 Baguettes by Menissez is not ultra-processed, so it is not a UPF (ultra-processed food). The actual ingredients are wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, and ascorbic acid (an antioxidant/vitamin C). These are basic baking ingredients and a standard flour improver; there are no industrial sweeteners, flavorings, emulsifiers, or other cosmetic additives. Cooking instructions and trace-allergen statements are not ingredients. Therefore this product is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.