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Confiture extra figues de Provence by Carrefour, Reflets de France
Carrefour, Reflets de France

Confiture extra figues de Provence

Barcode 3560071495749
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Confiture extra figues de Provence is ultra-processed.

Classified as ultra-processed because it contains pectin (a gelling agent), which is an extracted/isolated additive, fitting NOVA criteria for ultra-processed foods.

Ingredients

No ultra-processed markers
  • OK
    figues de provence
  • OK
    sucre (origine france)
  • OK
    gelling agent: pectins
    Pectins are natural polysaccharides extracted from plant cell walls used as gelling/thickening agents in jams, jellies, and desserts.
  • OK
    jus de citron concentré. préparée avec 53g de fruits pour 100g de produit fini et teneur totale en sucres 56g. peut contenir des traces de fruits à coque et de lait

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Common questions about Confiture extra figues de Provence

Is Confiture extra figues de Provence ultra-processed?

Yes — Confiture extra figues de Provence by Carrefour, Reflets de France is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains pectin (a gelling agent), which is an extracted/isolated additive, fitting NOVA criteria for ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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