No — 70% Ecuador organic dark chocolate is not ultra-processed.
The ingredient list is valid and consists only of basic culinary ingredients: organic cocoa mass, organic cane sugar, and organic cocoa butter. There are no industrial additives, refined syrups, emulsifiers, flavorings, or other markers of ultra-processing under NOVA, so this chocolate is not classified as ultra-processed.
Other chocolate & sweets products Nomi has analysed ingredient by ingredient.
Toblerone
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UPF
Merci
Storck
UPF
AFTER EIGHT Coffret 300g
After Eight, Nestlé
UPF
Whole Nut Milk Chocolate
Fin Carré
UPF
Cacau em pó
Belbake Lidl, Belbake
Not UPF
Raffaello - Confetteria - Kokos & Mandelcreme
Ferrero
UPF
Raffaello
Ferrero
UPF
Excellence Raspberry
Lindt&Sprüngli
UPF
Dairy Milk
Cadbury
UPF
Black Forest cherry dark chocolate
Montezuma's
UPF
No — 70% Ecuador organic dark chocolate by Alter Eco is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists only of basic culinary ingredients: organic cocoa mass, organic cane sugar, and organic cocoa butter. There are no industrial additives, refined syrups, emulsifiers, flavorings, or other markers of ultra-processing under NOVA, so this chocolate is not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.