Yes — Honey Roast Plant-Based Ham is ultra-processed.
This is ultra-processed because it contains soya protein and flavourings, both of which are identified as UPF ingredients. The product is also a ready-to-eat plant-based meat substitute, an industrial formulation. Potassium acetates and vegan lactic acid are used as acidity-regulating and preservative additives, further indicating industrial processing.
Yes — Honey Roast Plant-Based Ham by La Vie is ultra-processed, so it counts as a UPF (ultra-processed food). This is ultra-processed because it contains soya protein and flavourings, both of which are identified as UPF ingredients. The product is also a ready-to-eat plant-based meat substitute, an industrial formulation. Potassium acetates and vegan lactic acid are used as acidity-regulating and preservative additives, further indicating industrial processing.
Nomi flags 4 ingredients in Honey Roast Plant-Based Ham as ultra-processed markers: pea protein (reconstituted), soy protein, flavourings, potassium acetates (acidity regulator). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.