Yes — Chocolate Biscuits is ultra-processed.
Not a great choice for everyday.
These are chocolate biscuits made with wheat flour, cocoa, dairy ingredients, sugar, and fats. They are classified as ultra-processed because they contain vegetable fats including palm and shea fats, glucose syrup, dextrose, an emulsifier, and natural flavourings. These industrially processed fats, refined sugar syrups, and functional additives are UPF ingredients under the NOVA classification. Glycerol and sodium bicarbonate do not drive the classification.
Yes — Chocolate Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). These are chocolate biscuits made with wheat flour, cocoa, dairy ingredients, sugar, and fats. They are classified as ultra-processed because they contain vegetable fats including palm and shea fats, glucose syrup, dextrose, an emulsifier, and natural flavourings. These industrially processed fats, refined sugar syrups, and functional additives are UPF ingredients under the NOVA classification. Glycerol and sodium bicarbonate do not drive the classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.