Spice Seasoning Mix

Barcode 3948662043287

Yes — Spice Seasoning Mix is ultra-processed.

The seasoning contains ultra-processed additives including maltodextrin, flavour enhancers like monosodium glutamate, hydrolyzed vegetable protein, textured vegetable protein, silicon dioxide in the asafoetida, and citric acid. These industrial ingredients and processing aids classify it as an ultra-processed food according to NOVA.

Ingredients

6 ultra-processed markers

OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
UPF

flavor enhancer (monosodium glutamate)

A flavor-enhancing additive containing monosodium glutamate (MSG); used to intensify savoury taste.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

soy sauce

A fermented sauce made from soybeans, wheat, salt and water; used as a seasoning.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

chilli

Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
UPF

hydrolyzed vegetable protein

An extracted protein hydrolysate used as a flavor enhancer; often included in processed foods.
UPF

textured vegetable protein

A processed soy protein product formed by texturizing soy protein concentrate or isolate, typically used as a meat analogue.
UPF

asafoetida with silicon dioxide

Powdered asafoetida resin often stabilized with silicon dioxide anti-caking agent; used as a spice in Indian cooking.
OK

cumin

A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.

Common questions about Spice Seasoning Mix

Is Spice Seasoning Mix ultra-processed?

Yes — Spice Seasoning Mix is ultra-processed, so it counts as a UPF (ultra-processed food). The seasoning contains ultra-processed additives including maltodextrin, flavour enhancers like monosodium glutamate, hydrolyzed vegetable protein, textured vegetable protein, silicon dioxide in the asafoetida, and citric acid. These industrial ingredients and processing aids classify it as an ultra-processed food according to NOVA.

Which ingredients in Spice Seasoning Mix are ultra-processed?

Nomi flags 6 ingredients in Spice Seasoning Mix as ultra-processed markers: flavor enhancer (monosodium glutamate), maltodextrin, hydrolyzed vegetable protein, textured vegetable protein, asafoetida with silicon dioxide, citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.