Yes — 93.563" DOLMIO SAUCE FOR BOLOGNESE SMOOTH HIDDEN V is ultra-processed.
The ingredient list is valid. The product contains modified maize starch and acidity regulator (citric acid), which are classified as ultra-processed ingredients/additives under NOVA. Presence of these industrial additives makes the overall product ultra-processed (UPF), even though most other ingredients are minimally processed (tomatoes, vegetables, herbs, oil, sugar).
Yes — 93.563" DOLMIO SAUCE FOR BOLOGNESE SMOOTH HIDDEN V by Sauce For Bolognese Smooth Hidden Veg is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product contains modified maize starch and acidity regulator (citric acid), which are classified as ultra-processed ingredients/additives under NOVA. Presence of these industrial additives makes the overall product ultra-processed (UPF), even though most other ingredients are minimally processed (tomatoes, vegetables, herbs, oil, sugar).
Nomi flags one ingredient in 93.563" DOLMIO SAUCE FOR BOLOGNESE SMOOTH HIDDEN V as an ultra-processed marker: modified maize starch. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.