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Yes — Processed Cheese is ultra-processed.
Not ideal for everyday eating because of industrial additives.
This is a cheese product made from pasteurized cow's milk, salt, and cheese cultures. It is classified as ultra-processed because it contains the industrial preservative potassium nitrate (E252) and the stabilizer trisodium citrate (E331), which are additives used to extend shelf life and control texture. The milk-derived peptide is also an extracted ingredient used in the formulation.
Yes — Processed Cheese is ultra-processed, so it counts as a UPF (ultra-processed food). This is a cheese product made from pasteurized cow's milk, salt, and cheese cultures. It is classified as ultra-processed because it contains the industrial preservative potassium nitrate (E252) and the stabilizer trisodium citrate (E331), which are additives used to extend shelf life and control texture. The milk-derived peptide is also an extracted ingredient used in the formulation.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.