Storck

Toffifee

Barcode 4014400934496

Scanned 31 times by Nomi users

Yes — Toffifee is ultra-processed.

Classified as ultra-processed due to the presence of industrial ingredients and additives such as glucose syrup, sorbitol syrup (humectant), partially inverted refiners syrup, emulsifier (soya lecithin), and flavourings, which are characteristic of NOVA Group 4 ultra-processed foods.

Ingredients

5 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

vegetable fats (palm, shea)

A blend of tropical vegetable fats, commonly used for baking and confectionery applications; includes palm oil and shea fat.
OK

hazelnuts

Edible nuts from Corylus trees, rich in fat, protein, and micronutrients; commonly roasted or eaten raw as a snack or used in baking and confectionery.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

humectant: sorbitol syrup
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

condensed skimmed milk

Concentrated milk with reduced fat content, produced by removing water; used in cooking and baking.
OK

condensed whey (milk)
OK

lactose (milk)

A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
OK

fat reduced cocoa
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

butterfat (milk)

Milk fat, the fat portion derived from milk used in dairy products.
UPF

partially inverted refiners syrup

A refined syrup produced by partial inversion of sucrose, often used as a sweetener; it is an industrially processed syrup.
OK

whey powder

Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
UPF

soy lecithin

A natural emulsifier derived from soybeans used to improve texture and mix fats with water.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.

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Common questions about Toffifee

Is Toffifee ultra-processed?

Yes — Toffifee by Storck is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to the presence of industrial ingredients and additives such as glucose syrup, sorbitol syrup (humectant), partially inverted refiners syrup, emulsifier (soya lecithin), and flavourings, which are characteristic of NOVA Group 4 ultra-processed foods.

Which ingredients in Toffifee are ultra-processed?

Nomi flags 5 ingredients in Toffifee as ultra-processed markers: vegetable fats (palm, shea), glucose syrup, partially inverted refiners syrup, soy lecithin, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.