Storck

Weather's original chocolate covered caramel

Barcode 4014400935387

Yes — Weather's original chocolate covered caramel is ultra-processed.

This confectionery product is ultra-processed because it contains several industrial ingredients and additives. Glucose syrup and caramelised sugar syrup are refined, industrially processed sugar syrups. Palm fat is a highly processed refined oil. Flavourings and the emulsifier lecithin (soya) are industrial additives used to modify flavour and texture. The presence of these ingredients places the product in the ultra-processed (NOVA 4) category.

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Common questions about Weather's original chocolate covered caramel

Is Weather's original chocolate covered caramel ultra-processed?

Yes — Weather's original chocolate covered caramel by Storck is ultra-processed, so it counts as a UPF (ultra-processed food). This confectionery product is ultra-processed because it contains several industrial ingredients and additives. Glucose syrup and caramelised sugar syrup are refined, industrially processed sugar syrups. Palm fat is a highly processed refined oil. Flavourings and the emulsifier lecithin (soya) are industrial additives used to modify flavour and texture. The presence of these ingredients places the product in the ultra-processed (NOVA 4) category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.