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Weather's original chocolate covered caramel by Storck
Storck

Weather's original chocolate covered caramel

Barcode 4014400935387
Ultra-Processed Food (UPF)

Yes — Weather's original chocolate covered caramel is ultra-processed.

This confectionery product is ultra-processed because it contains several industrial ingredients and additives. Glucose syrup and caramelised sugar syrup are refined, industrially processed sugar syrups. Palm fat is a highly processed refined oil. Flavourings and the emulsifier lecithin (soya) are industrial additives used to modify flavour and texture. The presence of these ingredients places the product in the ultra-processed (NOVA 4) category.

Ingredients

4 ultra-processed markers
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    condensed whey (milk)
  • OK
    condensed skimmed milk
    Concentrated milk with reduced fat content, produced by removing water; used in cooking and baking.
  • OK
    whole milk powder
    Whole milk powder is made by evaporating milk to dryness. It is a convenient form of milk that can be reconstituted with water. It is used in baking, confectionery, and as a milk substitute in various recipes.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • OK
    butterfat (milk)
    Milk fat, the fat portion derived from milk used in dairy products.
  • UPF
    palm fat
    A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
  • OK
    cocoa mass
    Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
  • OK
    humectant sorbitol syrup
  • OK
    buttermilk powder
    Dried buttermilk obtained from fermented milk; used as a dairy ingredient to provide dairy flavor and proteins in products.
  • OK
    lactose (milk)
    A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
  • OK
    whey powder
    Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • UPF
    caramelised sugar syrup
    A syrup derived from sugar heated to create caramelization; a processed sugars product commonly used as a sweetener or flavoring.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    emulsifier lecithin (soya)
  • OK
    for allergens see ingredients in bold

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Common questions about Weather's original chocolate covered caramel

Is Weather's original chocolate covered caramel ultra-processed?

Yes — Weather's original chocolate covered caramel by Storck is ultra-processed, so it counts as a UPF (ultra-processed food). This confectionery product is ultra-processed because it contains several industrial ingredients and additives. Glucose syrup and caramelised sugar syrup are refined, industrially processed sugar syrups. Palm fat is a highly processed refined oil. Flavourings and the emulsifier lecithin (soya) are industrial additives used to modify flavour and texture. The presence of these ingredients places the product in the ultra-processed (NOVA 4) category.

Which ingredients in Weather's original chocolate covered caramel are ultra-processed?

Nomi flags 4 ingredients in Weather's original chocolate covered caramel as ultra-processed markers: glucose syrup, palm fat, flavourings, caramelised sugar syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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