Yes — Savory Flatbread is ultra-processed.
This savory flatbread is ultra-processed because it contains preservative (E282) and acidity regulator E270, which are industrial additives used to extend shelf life and control acidity, indicating industrial formulation beyond basic culinary processing.
Yes — Savory Flatbread is ultra-processed, so it counts as a UPF (ultra-processed food). This savory flatbread is ultra-processed because it contains preservative (E282) and acidity regulator E270, which are industrial additives used to extend shelf life and control acidity, indicating industrial formulation beyond basic culinary processing.
Nomi flags one ingredient in Savory Flatbread as an ultra-processed marker: calcium propionate (e282). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.